Every once in a while, we have a real hankering for a sweet treat (and by “every once in a while”, I mean “I once filled a quart-sized Gatorade bottle with cinnamon roll frosting because I love sweets). Alternatively, we have a crippling weakness for savory biscuits and breakfast sandwiches. To qualify this statement, in 2013, we were issued the honorary title of “Duke and Duchess McMuffin” by a local McDonalds morning shift. Certificates and paper crowns were awarded; it was a real to-do. But I digress. Needless to say, when we happened to hear about the opening of Buttermilk Handcrafted Food via the Sarasota Magazine’s Instagram account, our culinary curiosities were piqued. We made the trip out for a quick stop-over, and we’re so grateful we did! Buttermilk is the perfect blend of savory and sweet, and they happen to specialize in biscuits and cinnamon rolls. And cookies. And pie. And bread pudding. And savory rolls. And coffee. And if you haven’t been there, go now!
Everything was made fresh, and the ambiance is very Joanna Gaines (a personal fave). We recommend the pimento cheese and ham breakfast biscuit and the vanilla oatmeal pie!
This place is so cool they don’t need a website, but check out their Instagram for hours, location, and drools: @buttermilkhandcraftedfood